- 6 slices Sunbake Brown Bread, cut into 1.5 x 4 cm strips
- 3 large eggs
- ½ cup milk
- 1 tbls light brown sugar
- 1 tbls sugar
- 2 tsp cinnamon
- 1 – 2 tsp vanilla
- Sugar syrup and icing sugar to serve
Preheat the oven to 180°C. Grease 8 muffin tin cavities well. In a bowl, mix eggs, milk, sugars, cinnamon and vanilla and whisk to combine. Coat the bread with this egg mixture – toss with a spoon to help coat evenly. Into the prepared muffin tins, place bread loosely in a circular shape to resemble a rose (without packing bread down) and pour over any remaining egg mixture. Each muffin cavity should be about ¾ full.
Bake for 20 – 25 min or until golden brown and no wet batter remains. If any area is getting too dark, cover with foil. Allow to cool slightly (10 mins) before attempting to dislodge – serve with a sprinkling of icing sugar and syrup.
Optional extra: Bake with a little Christmas fruit mince. Add this when creating your rose shape.