- 4 slices Sunbake sliced brown
or white bread
- 2 large potatoes
- Oil for frying
- 30ml tomato sauce
Peel and cut the potatoes into chips. Deep fry the chips in hot oil, once cooked drain and sprinkle lightly with salt. Place 2 slices of the bread on a board and spread with tomato sauce. Top this with the freshly cooked hot chips. Cover with the remaining slice of bread, cut sandwich in half and enjoy!