Ingredients

  • 4 slices Sunbake sliced brown
    or white bread
  • 2 large potatoes
  • Oil for frying
  • 30ml tomato sauce

Directions

Peel and cut the potatoes into chips. Deep fry the chips in hot oil, once cooked drain and sprinkle lightly with salt. Place 2 slices of the bread on a board and spread with tomato sauce. Top this with the freshly cooked hot chips. Cover with the remaining slice of bread, cut sandwich in half and enjoy!