- 4 Slices Sunbake Sliced White Bread
- 2 Eggs
- 125 ml Milk
- 1 ml Vanilla essence
- 9 Marshmallows, quartered
- 1 tbls Butter or oil for frying
- Chocolate sauce, strawberries and ice cream to serve
In a wide bowl, beat eggs, milk and vanilla together. Generously spread one side of each bread slice with Nutella. Onto 2 of these slices, arrange marshmallows with their cut side facing up. Now briefly dip these 2 slices into the egg mixture, making sure to dip the side that has no Nutella or marshmallows on it.
Heat butter in a large pan over a medium heat. Place the marshmallow bread slices egg-side down in the pan to cook. While these are cooking, briefly dip the other 2 slices into the egg mixture, making sure to dip the side that has no Nutella on it. Now place these 2 slices, Nutella-side down, on top of the marshmallow breads which are already in the pan, to form a sandwich.
Cook for about 1-2 mins, until the underside is golden brown, then carefully flip the sandwich and cook the other side until golden. Serve immediately, topped with sliced strawberries, ice cream and chocolate sauce.