• 4 Slices Sunbake Sliced
    Brown Bread
  • 60 ml Nutella
  • 1 Banana, sliced
  • Butter, melted


Heat the jaffle iron over a fire or gas burner. Generously spread half the slices with Nutella and cover with banana slices. Cover with the remaining bread slices, creating a sandwich. Brush both sides of the sandwich lightly with the melted butter. Place the sandwich into the hot jaffle iron and clamp it closed. Cut off the excess bread corners. Braai over medium heat until the bread is crisp and brown on the outside. Serve immediately.