Ingredients

  • 8 slices Sunbake brown or
    white sliced bread
  • 1 large tomato sliced
  • 8 slices strong cheddar
  • 2 tablespoon softened butter

Directions

Whilst your toasted sandwich machine is heating, place 4 slices of the bread on a board. Layer each with 2 slices of cheese, making sure that they cover to the edges. Follow with slices of tomato and season with salt and freshly ground black pepper. Close the sandwiches with the remaining bread slices. Thinly and evenly spread the butter on both top and bottom of the bread. Place 2 sandwiches at a time in your heated toaster and cook until evenly brown – about 4 – 5 minutes. This can be done in frying pan over a medium heat too, cook each side for about 2 minutes, flipping the sandwich half way through. Cook until bread is golden and the cheese is visibly melted. Repeat with the remaining sandwiches.