Chakalaka Burger RollMakes 6 burgers
Ingredients
6 Sunbake cheese rolls
6 beef patties
60–80 ml chakalaka, or more if preferred
Directions
In a little oil in a frying pan, cook the patties to your liking. Cut the cheese roll in half and place the cooked patty on the bottom half. Top with chakalaka sauce and cover with the top half of the cheese roll. Eat whilst the patty is still warm and be careful of the drips!
