NEW from SUNBAKE!
Our delicious SUNBAKE Sourdough Speciality Bread is the feel-good, everyday loaf you and your family will love. This tasty bread offers a subtle Sourdough flavour, in a conveniently sliced loaf that’s perfect for any meal or lunchbox. Traditionally made with a bread starter culture, and fermented with micro flora which may assist with enhanced digestion.
|Sliced & Bagged|
|Nutrient||Per 100g||Per 75g (approx. 2 slices)||%NRV1 Per Serving|
|Glycaemic Carbohydrate (g)||45||34|
|of which total sugar (g)||3.2||2.4|
|Total fat (g)||1.4||1.0|
|of which Saturated fat (g)||0.4||0.3|
|Trans fat (g)||0.0||0.0|
|Monounsaturated fat (g)||0.3||0.2|
|Polyunsaturated fat (g)||0.7||0.5|
|Dietary fibre² (g)||4.5||3.4|
|Total Sodium (mg)||288||216|
White bread wheat flour Triticum aestivum (gluten), preferment [(water, rye flour Secale cereale, starter culture (sugar, lactic acid bacteria)], water, yeast, salt, calcium carbonate, soya flour (soy), sugar, preservative (calcium propionate and/or potassium sorbate), vegetable fat (palm fruit), emulsifiers, flour improvers, enzymes, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B6, vitamin D, folic acid, electrolytic iron, zinc oxide.
Allergens: Wheat gluten and soy