Directions

Preheat oven to 160˚C.

Trim crusts and butter both sides of bread slices. Spread 1 side thinly with mayonnaise. Place a slice of ham and cheese on each piece of buttered bread.

If using pizza sauce, spread one teaspoon over the mayonnaise. Be careful not to go over the edges.

Roll up and tightly secure with a toothpick.

Wrap each rolled bread with stretched bacon, securing both ends with toothpicks. Trim each end neatly and place on a baking sheet. Bake for 10-15 minutes until the bread is golden (can finish under the grill to crisp bacon further, but beware of burning the toasts).

Remove the toothpicks and serve hot.