Eggs & Toasted SoldiersMakes 1 to 4 Soft-boiled eggs
Ingredients
1–4 slices of toasted Sunbake white or brown sliced bread
1–4 large eggs
Directions
Place water in a saucepan and bring to the boil. Reduce slightly to a simmer. With a spoon, gently lower the eggs into the water one at a time. Cook the eggs for 5–7 minutes. For 1–2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a more set yolk. For 3–4 eggs, add a few extra seconds to your timing. Remove the eggs with a slotted spoon and place in an egg cup. Remove the top off the egg. Slice the warm toast into thin soldier strips and then dip these into the soft-boiled egg. Eat with salt and freshly ground pepper, whilst the eggs and toast are still warm!
