Directions

Cut into quarters by cutting the loaf in half vertically, then cut these halves in half again horizontally.

Hollow out the centre and set aside, leaving the crust as the shell. Fry chips in hot oil, then fill the shell with the hot chips, followed by preferred sauce. Finish with deep fried Russian slices and a slice of cheese. Repeat with the remaining quarters and finish with the top of hollowed out loaf.