Toasted Chicken MayonnaiseMakes 3 sandwiches
Ingredients
6 Sunbake white and/or
brown bread slices
50ml melted butter
250g cooked boneless chicken breasts
75 - 80ml mild mayonnaise
Snipped chives to taste
Salt and freshly
Ground pepper to taste
Directions
Spread one side of each bread slice with the melted butter. Turn the bread over so butter side is now down.
Prepare the filling by shredding the chicken and adding the remaining ingredients, mix well. Divide and spread the filling over half the slices of bread. Cover with the remaining slices. The butter side should be on the outside.
Place the sandwiches in a preheated hot sandwich toaster and toast until golden.
Serve hot.