- 1 loaf of Sunbake bread – unsliced
- 300g potato chips
- 100ml Chakalaka / tomato
relish or preferred sauce
- 4 slices of cheese
- 4 Russian sausages
- Oil for frying
Cut into quarters by cutting the loaf in half vertically, then cut these halves in half again horizontally.
Hollow out the centre and set aside, leaving the crust as the shell. Fry chips in hot oil, then fill the shell with the hot chips, followed by preferred sauce. Finish with deep fried Russian slices and a slice of cheese. Repeat with the remaining quarters and finish with the top of hollowed out loaf.