• 6 Sunbake white and/or
    brown bread slices
  • 50ml melted butter
  • 250g cooked boneless chicken breasts
  • 75 –  80ml mild mayonnaise
  • Snipped chives to taste
  • Salt and freshly
    ground pepper to taste


Spread one side of each bread slice with the melted butter. Turn the bread over so butter side is now down.

Prepare the filling by shredding the chicken and adding the remaining ingredients, mix well. Divide and spread the filling over half the slices of bread. Cover with the remaining slices. The butter side should be on the outside.

Place the sandwiches in a preheated hot sandwich toaster and toast until golden.

Serve hot.