Wheat flour Triticum aestivum (gluten), water, dipping sauce [sucrose, modified starch, stabilisers, flouring, acidity regulators preservative (potassium sorbate) and colourant], sugar, desiccated coconut, apricot jam [water, sugar, fruit puree, acidity regulator, stabiliser, preservative (potassium sorbate) flavouring, colourant], dextrose, monohydrate, egg (egg), wheat starch, emulsifier, raising agents, salt, flavouring, stabilisers, preservative(potassium sorbate.
Allergens: Wheat gluten and egg, manufactured in a bakery that uses cow's milk, tree nuts and soy.
