• 2 large Sunbake seeded rolls
  • 2 lettuce leaves
  • 2 cooked chicken breasts
  • 20 – 30ml mayonnaise
  • 2 – 3 slices of red onion
    – thinly sliced or spring
    onion if preferred


Cut the cooked chicken breast into bite size pieces, mix in the mayonnaise and season with salt and freshly ground black pepper. Cut the roll horizontally but don’t cut all the way through, in this way it will hold the filling better. By opening the roll carefully, place the lettuce on the bottom half and top with the chicken mayo mixture with the red onion slices on top. Squeeze the roll shut and its done!